Dive into the flavours of Western Australia's coastline in this immersive seafood masterclass. Work with Albany kingfish, Exmouth prawns, and Fremantle octopus—ingredients that define the region’s finest offerings. Learn the art of wood fire grilling, and finish your experience with a seat at the chef’s table to enjoy your creations, including wine pairings and signature accompaniments. Each guest will also take home recipes and a curated trio of Ascua’s signature flavoured sea salts, bringing a taste of Ascua to your home cooking. This unforgettable two-hour experience is for a minimum of two guests, available Fridays from 4:00 PM to 6:00 PM. Advance bookings are essential.