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New Year's Eve
Reservations from 6:00 PM - 9:00PM
Tuesday 31st December
You are invited to celebrate New Year's Eve with a journey through the best of contemporary Western Australian cooking. Our curated five-course set menu begins with an included glass of sparkling wine, before dazzling with local produce including Shark Bay scallops and Margaret River wagyu beef.​​
Bookings are essential - be sure to select New Year's Eve from our Experiences on OpenTable. We look forward to welcoming you to celebrate the beginning of a new year!
Contact Us
Visit the team in Heno & Rey from 9am-10pm
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